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THE ORIGINAL: THE REAL COCONUT, TULUM, MEXICO

This beachside-beauty is a hot-spot for locals, holiday-makers and celebrities alike. The gluten, grain and dairy free menu has been designed by Daniella and utilises her plant-based recipes along with responsibly-sourced and organic local meats. Sustainable fish and seafood are caught daily and served to order. There will be something on the menu to suit vegans, paleo-dieters as well as those seeking healthier options without compromising taste. Located at Daniella's Tulum resort, Sanará, the restaurant has an elevated view of the beach and the turquoise waters of the Caribbean ocean.

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LOS ANGELES: KITCHEN & CATERING

Our US Team have catered for some large events in LA, from entrepreneur conferences such as SUMMIT to office meetings for well-known publications and digital giants in downtown LA. The menu create by Daniella previews the wraps and chips with a variety of fillings and dips, accompanied by complementary sharing platter dishes to encourage friends and colleagues to all 'break bread' together.